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Recipes

This section contains delicious beef and lamb recipes specifically for Key Stage 3, Key Stage 4 and A level pupils. They have been created to take account of the time available in class and are tailored to help develop a range of culinary skills. Each recipe is broken down to provide you with a list of the required ingredients and equipment with a detailed step by step guide through the method.

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Lamb & Pomegranate Tarts

Lamb & Pomegranate Tarts preparation time

Lamb & Pomegranate Tarts cook time

Loaded Steak Potatoes

Loaded Steak Potatoes preparation time

Loaded Steak Potatoes cook time

Harissa Lamb with Crisp Potatoes and Feta

Harissa Lamb with Crisp Potatoes and Feta preparation time

Harissa Lamb with Crisp Potatoes and Feta cook time

Spanish Cutlets with Smashed Garlic Potatoes

Spanish Cutlets with Smashed Garlic Potatoes preparation time

Spanish Cutlets with Smashed Garlic Potatoes cook time

Sweet and Sour Meatballs

Sweet and Sour Meatballs preparation time

Sweet and Sour Meatballs cook time

Spicy Jerk Burgers with Pineapple Salsa

Spicy Jerk Burgers with Pineapple Salsa preparation time

Spicy Jerk Burgers with Pineapple Salsa cook time

Spaghetti Bolognese

Spaghetti Bolognese preparation time

Spaghetti Bolognese cook time

Topped burgers

Topped burgers preparation time

Topped burgers cook time

Tikka Mince

Tikka Mince preparation time

Tikka Mince cook time

Stir-fried beef with vegetables

Stir-fried beef with vegetables preparation time

Stir-fried beef with vegetables cook time

Spicy lamb hotpot

Spicy lamb hotpot preparation time

Spicy lamb hotpot cook time

Rack of lamb with rosemary and mustard crust

Rack of lamb with rosemary and mustard crust preparation time

Rack of lamb with rosemary and mustard crust cook time

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