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Meat4Schools
Fancy winning £100 worth of Northern Ireland Farm Quality Assured (NIFQA) beef and lamb for your school? We are picking three winners, one from key stage 3, 4 and 5.
LMC is proud to launch its annual Meat4Schools competition which aims to support Food and Nutrition teachers in accessing Northern Ireland Farm Quality Assured beef and lamb for practical cookery lessons, and giving more pupils in Northern Ireland the opportunity to improve skills in cooking with red meat.
Key stage entry topics
Key stage 3
How would you store, prepare and cook red meat in order to prevent food poisoning and food spoilage
Key stage 4
Explain the nutritional importance of red meat as part of a balanced diet through different life stages
Key stage 5
Discuss the role of the Northern Ireland Farm Quality Assurance Scheme
How to enter the competition
To be in with a chance of winning a prize for your school complete the following:
- Identify the topic related to your key stage above.
- Create a short 1-minute video on the relevant topic.
- Include your class and school name in the video.
- Full terms and conditions are available to download below
Videos should be submitted in mp4 video format via the ‘Video upload’ box across. All entries should be submitted by 4pm Monday 16 October and winners will be notified by Monday 23 October to arrange a suitable date for the prize to be delivered. The prize will be delivered in one amount and no part delivery option will be available.
Submit your entry
Previous Winners
2023 Winners
Dalriada pupils Oliver McDowell, Lauren Ball and Eva Harbinson pictured with (L-R) Sarah Toland (LMC), teacher Amy Fry and Alan Wilson (ABP Linden).
2023 Winners
Newtownhamiltown High School pupils pictured with (L-R) teacher Carol Alexander, Sarah Toland (LMC), Hugh McGahan (ABP) and Orla McGovern (ABP).
2023 Winners
Clounagh Junior High School pupils Willow Bryars and Kaitlin Parr are pictured with (L-R) Linda Surphlis (LMC), Hugh McGahan (ABP), Sarah Toland (LMC) and Sonia McCleary (ABP).
2022 Winners
Winners of the Meat4schools competition, Ellie Gormley and Eoin Campbell from St Joseph's Convent Grammar, Donaghmore are pictured with (L-R) Hugh McGahan (ABP), Lauren Patterson (LMC), teachers Amy Doherty and Lisa Daly, and Sarah Toland (LMC).
2022 Winners
Down High School pupils Faith Rodgers and Jack Kelly are pictured with Hugh McGahan (ABP) and Sarah Toland (LMC) as they take delivery of a beef and lamb hamper.
2022 Winners
Meat4schools winner Abi Bassett from Integrated College, Glengormley is pictured with Hugh McGahan (ABP) teacher Christina Mullan and Sarah Toland (LMC).
2021 Winners
Loreto Convent Grammar School pupil Sarah McLaughlin (centre), winner of the LMC Meat4Schools Competition is pictured with Lauren Patterson, LMC Marketing and Communications Manager, Sarah Toland, LMC Education and Consumer Promotions Manager and Hugh McGahan.
2021 Winners
Pictured receiving a £100 NIFQA meat package are De La Salle High School pupils Adam and Ryan Sharvin with teacher Irene Stokes (centre). Delivering the meat package is LMC Education and Consumer Promotions Manager Sarah Toland.
2021 Winners
Pictured is Meat4Schools Competition winner Grace Scott with teacher Sharon McKee (centre). Handing over the £100 NIFQA meat package is LMC Education and Consumer Promotions Manager Sarah Toland (left) and Hugh McGahan.