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Recipes

This section contains delicious beef and lamb recipes specifically for Key Stage 3, Key Stage 4 and A level pupils. They have been created to take account of the time available in class and are tailored to help develop a range of culinary skills. Each recipe is broken down to provide you with a list of the required ingredients and equipment with a detailed step by step guide through the method.

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Turkish flatbread with beef, red onion, feta and pomegranate
Turkish flatbread with beef, red onion, feta and pomegranate preparation time Serves: 6
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Turkish flatbread with beef, red onion, feta and pomegranate cook time Cook: 15 mins
The perfect steak
The perfect steak preparation time Serves: 2
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The perfect steak cook time Cook: 15 mins
Oriental lamb stir fry
Oriental lamb stir fry preparation time Serves: 2
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Oriental lamb stir fry cook time Cook: 30 mins
Mini Meatball Marinara Subs
Mini meatball marinara subs preparation time Serves: 6
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Mini meatball marinara subs cook time Cook: 20 mins
Lamb, beetroot and feta burgers with flatbread and pink slaw
Lamb, beetroot and feta burgers with flatbread and pink slaw preparation time Serves: 6
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Lamb, beetroot and feta burgers with flatbread and pink slaw cook time Cook: 15 mins
Lamb Tikka Masala
Lamb Tikka Masala preparation time Serves: 4
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Lamb Tikka Masala cook time Cook: 20 mins
Italian beef casserole and parmesan potatoes
Italian beef casserole and parmesan potatoes preparation time Serves: 6
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Italian beef casserole and parmesan potatoes cook time Cook: 1 hr 40 mins
Chinese steak and sweet potato bruschetta
Chinese steak and sweet potato bruschetta preparation time Serves: 4
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Chinese steak and sweet potato bruschetta cook time Cook: 10 mins
Beef and beetroot rissoles with bean and avocado salad
Beef and beetroot rissoles with bean and avocado salad preparation time Serves: 6
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Beef and beetroot rissoles with bean and avocado salad cook time Cook: 10 mins