Tikka mince

Tikka mince preparation time Serves: 4
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Tikka mince cook time Cook: 1 hr
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    Equipment
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    Ingredients
    • 450 g Northern Ireland Quality Assured lean minced beef
    • 1 Onion
    • 2 Cloves garlic
    • 1 Courgette
    • 8 Cherry tomatoes
    • 450 g Potatoes
    • 1 x 400 g Can chopped tomatoes
    • 2 x 15 ml (2 tbsp) Tikka curry paste
    • 2 x 15 ml (2 tbsp) Tomato puree
    • 150 ml Water
    • 2 x 15 ml (2 tbsp) Mango chutney
    • 1 x 15 ml (1 tbsp) Half fat crème fraiche
    • Fresh coriander
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    Method
    • Peel and finely slice the onion. Peel and crush the garlic.
    • Cut the top and bottom off of the courgette and cut into dice.
    • Cut the cherry tomatoes in half.
    • Peel the potatoes and cut into dice.
    • Dry fry the mince in a large pan until brown. Add the onion and garlic, stir and cook for 2 minutes.
    • Add the courgette, potatoes, chopped tomatoes, curry paste, tomato puree, water and mango chutney to the pan and stir well.
    • Bring the mixture to the boil and simmer for 25 minutes.
    • Add the cherry tomatoes, crème fraiche and coriander and stir.
    • Serve the mince on a pile of poppadoms with boiled rice and vegetables.