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Recipes

This section contains delicious beef and lamb recipes specifically for Key Stage 3, Key Stage 4 and A level pupils. They have been created to take account of the time available in class and are tailored to help develop a range of culinary skills. Each recipe is broken down to provide you with a list of the required ingredients and equipment with a detailed step by step guide through the method.

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Vietnamese Steak Rice Paper Rolls
Vietnamese Steak Rice Paper Rolls preparation time Serves: 4
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Vietnamese Steak Rice Paper Rolls cook time Cook: 10 mins
Sticky Lamb Steaks with Asian Slaw
Sticky Lamb Steaks with Asian Slaw preparation time Serves: 4
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Sticky Lamb Steaks with Asian Slaw cook time Cook: 20 mins
Spiced Lamb with Tzatziki
Spiced Lamb with Tzatziki preparation time Serves: 4
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Spiced Lamb with Tzatziki cook time Cook: 20 mins
Mini Lamb Meatballs with Penne
Mini Lamb Meatballs with Penne preparation time Serves: 4
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Mini Lamb Meatballs with Penne cook time Cook: 20 mins
Lamb Curry
Lamb Curry preparation time Serves: 4
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Lamb Curry cook time Cook: 20 mins
Thai Red Beef Curry
Thai Red Beef Curry preparation time Serves: 4
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Thai Red Beef Curry cook time Cook: 15 mins
Sweet and Sour Meatballs
Sweet and Sour Meatballs preparation time Serves: 4
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Sweet and Sour Meatballs cook time Cook: 25 mins
Spicy Jerk Burgers with Pineapple Salsa
Spicy Jerk Burgers with Pineapple Salsa preparation time Serves: 6
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Spicy Jerk Burgers with Pineapple Salsa cook time Cook: 10 mins
Mexican Steak and Bean Burrito
Mexican Steak and Bean Burrito preparation time Serves: 4
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Mexican Steak and Bean Burrito cook time Cook: 10 mins
Chinese Five Spice with Noodles
Chinese Five Spice with Noodles preparation time Serves: 4
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Chinese Five Spice with Noodles cook time Cook: 15 mins
Beef in Black Bean Sauce
Beef in Black Bean Sauce preparation time Serves: 4
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Beef in Black Bean Sauce cook time Cook: 15 mins
Balsamic beef and tomato ragu
Balsamic beef and tomato ragu preparation time Serves: 4
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Balsamic beef and tomato ragu cook time Cook: 25 mins