Home » Beef Recipes » Vietnamese Steak Rice Paper Rolls
Vietnamese Steak Rice Paper Rolls
Serves: 4
Cook: 10 mins
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Equipment
- Large wok or frying pan
- Red chopping board
- green chopping board
- vegetable knife
- Chopping knife
- Garlic crush
- wooden spoon
- Lemon juicer
- grater
- Board/plate
- Tablespoons
- Teaspoons
- Serving plates
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Ingredients
- 500 g Northern Ireland Farm Quality Assured beef rump steak
- 1 tsp Oil
- 2 Garlic cloves, crushed
- 2 tbsp Reduced salt soy sauce
- 1 tbsp Honey
- A pinch of chilli flakes
- The juice of a lime
To serve
- 1 Little gem lettuce, shredded
- 1 Carrot, grated
- 6 Spring onions
- 1/4 Red cabbage, shredded
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Method
- Trim any visible fat from the rump steaks and cut into thin slices.
- Heat the oil in a large wok or frying pan to very hot.
- Quickly stir and fry the steak strips for 1-2 minutes.
- Add crushed garlic and cook for a minute before adding reduced salt soy sauce, honey, chilli flakes, and lime juice and cook over a high heat until the meat is coated in a thick sauce.
To serve
- Soak rice paper as per packet instructions.
- Lay rice paper onto a board or plate, and fill with steak strips, shredded lettuce, grated carrot, sliced spring onion and shredded cabbage. Roll up and enjoy!
