Home » Beef Recipes » Slow Cooker BBQ Brisket
Slow Cooker BBQ Brisket
Serves: 4
Cook: 
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Equipment
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Ingredients
- 1 kg Northern Ireland Farm Quality Assured Beef Brisket
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 1 tsp Brown sugar
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 250 ml BBQ sauce
- 100 ml Stock
- 1 tbsp Worcestershire sauce
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Method
- Rub the brisket with garlic powder, smoked paprika, brown sugar, salt, and black pepper, then place it in the slow cooker.
- Pour over BBQ sauce, beef stock, and Worcestershire sauce.
- Cover and cook on LOW for 8 hours or HIGH for 4 - 5 hours, until tender.
- Remove the brisket from the slow cooker and shred it using two forks.
- Toss it back into the sauce to soak up the flavour.
- Toast the brioche buns. Pile the shredded BBQ brisket onto each bun and top with coleslaw before serving.
