Korean Beef Tacos

Name: Korean Beef Tacos
Prep time: 20 min
Cook time: 5 min
Ingredients: 500 g Northern Ireland Far Quality Assured Rump Steak (cut int strips); 4 tbsp Soy sauce; 2 tbsp Honey; 1 tbsp Oil; 1 tsp Grated ginger; 2 Garlic cloves (crushed); 8 Small soft tortilla; 200 g Red cabbage (finely shredded); 1 Carrot (grated); 2 tbsp Rice vinegar (or white wine vinegar); 1 tbsp Honey; Hot taco sauce (sriracha); 2 Spring onions (sliced); A handful of rocket leaves; 1 Lime (cut into wedges)

Serves: 4

Cook: 5 mins

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Equipment
Ingredients
- 500 g Northern Ireland Far Quality Assured Rump Steak cut int strips
- 4 tbsp Soy sauce
- 2 tbsp Honey
- 1 tbsp Oil
- 1 tsp Grated ginger
- 2 Garlic cloves crushed
- 8 Small soft tortilla
For the slaw
- 200 g Red cabbage finely shredded
- 1 Carrot grated
- 2 tbsp Rice vinegar (or white wine vinegar)
- 1 tbsp Honey
To serve
- Hot taco sauce (sriracha)
- 2 Spring onions sliced
- A handful of rocket leaves
- 1 Lime cut into wedges

Method
- Mix soy sauce, honey, oil, ginger, and garlic in a bowl. Add the beef strips and marinate for at least 20 minutes (or overnight for more flavour).
- For the slaw - Toss the red cabbage carrot , rice vinegar, and honey in a separate bowl. Cover and set aside while cooking the beef.
- For the beef - Heat a large frying pan or wok over high heat and stir-fry for 3 - 5 minutes until the meat is caramelised.
- To serve - Warm the tortillas and fill them with beef and red slaw. drizzle them with hot taco sauce, sprinkle with spring onions and rocket leaves, and serve with lime wedges.

Print recipe

Korean Beef Tacos

Equipment

Ingredients

For the slaw

To serve

Method

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