Christmas Celebration Burger

Christmas Celebration Burger preparation time Serves: 4
Christmas Celebration Burger cook time Cook: 10 mins
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    • Large bowl
    • Small bowl
    • measuring spoons
    • fork
    • knife
    • tongs
    • Coloured chopping boards
    • vegetable knife
    • Fish sauce
    • Garlic crush
    • Frying pan - non stick
    • Serving plate
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    • 300 g Northern Ireland Farm Quality Assured lean minced steak
    • 1 Small shallot peeled and very finely chopped
    • 1 Garlic clove crushed
    • A pinch of chilli flakes
    • 1 tbsp Chopped parsley
    • 1 Egg
    • 1 tsp Reduced salt soy sauce
    • Freshly milled black pepper

    To serve:

    • 4 Burger rolls cut in half
    • 1 tbsp Mayonnaise
    • 100 g Salad leaves
    • 4 Back bacon rashers
    • 4 slices of cheddar cheese
    • 2 tbsp Cranberry sauce
    • 4 tbsp Leftover turkey stuffing
    • 100 g Read-made tobacco onions
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    • Peel and finely chop the shallot. Peel and crush the garlic.
    • Finely chop the parsley
    • Break the egg into a small bowl and lightly beat
    • Place all the ingredients in a large mixing bowl and mix together.
    • Divide the mixture in 4 and roll into equal size balls, and then flatten.
    • Heat the pan to moderate heat and dry fry the burgers for 6 minutes on each side until cooked through. The burgers should reach a temperature of 70°C in the centre and there should be no pink juices. Remove to a plate and keep warm.
    • Place tobacco onions onto a tray and heat in a hot oven as per packet instructions.
    • Fry the bacon in the large frying pan for 2 - 3 minutes on both sides until crisp.
    • Lightly toast the burger rolls, spread the base with mayonnaise. Top with salad leaves, bacon, burger, cheese, cranberry sauce, stuffing and tobacco onions and serve.