Chinese 5 Spice with Noodles

Chinese 5 Spice with Noodles preparation time Serves: 4
Chinese 5 Spice with Noodles cook time Cook: 15 mins
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    • Large pan/wok
    • Saucepan with lid
    • green chopping board
    • Red chopping board
    • vegetable knife
    • Chefs knife
    • measuring spoons
    • measuring jug
    • spatula
    • Colander or large sieve
    • serving dishes
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    • 500 g Northern Ireland Farm Quality Assured lean steak mince
    • 250 g Egg noodles
    • 2 x 15ml (tbsp) Rapeseed oil
    • 1 Onion
    • 1 Garlic clove
    • 1 x 15ml (tbsp) Five spice powder
    • 200 g Mangetout
    • 2 Red peppers
    • 120 ml Reduced salt beef stock cube
    • 1 x 15ml (tbsp) Reduced salt soy sauce
    • Pepper
    • Fresh coriander
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    • Peel and chop the onion. Peel and crush the garlic. Wash, deseed and finely slice the peppers.
    • Cook the noodles in a saucepan of boiling water for 4 minutes, or according to packet instructions. Drain the noodles well and set aside.
    • Add the oil and swirl to coat the wok, fry the mince until brown then add the onion and peppers and stir fry for 3 minutes.
    • Add the five-spice powder and garlic and stir fry for another minute.
    • Add the mangetout and stir fry for a further 2 minutes. Pour in the stock, stir well and bring to the boil.
    • Add the noodles to the wok and toss everything together. Heat and stir for fry 2-3 minutes until until all the ingredients are well combined. To finish add the soy sauce, black pepper and coriander leaves.