Home » Beef Recipes » Chilli con carne
Chilli con carne
Serves: 4
Cook: 50 mins
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Equipment
- Chopping board
- knife
- garlic crusher
- Frying pan
- measuring spoons
- measuring jug
- fork
- wooden spoon
- Can opener
- colander
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Ingredients
- 500 g Northern Ireland Farm Quality Assured minced beef
- 2 Large onions
- 2 Cloves garlic
- Parsley
- 1 x Reduced salt beef stock cube
- 300 ml Water
- 2 x 50 ml (2 tsp) Chilli powder
- 4 x 50 ml (4 tsp) Cumin powder
- 4 x 15 ml (4 tbsp) Tomato puree
- 2 x 439 g Cans red kidney beans
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Method
- Peel and finely chop the onion. Peel and crush the garlic.
- Chop the parsley.
- Dry fry the mince in a large frying pan for 3-4 minutes until browned.
- Add the garlic and onions and fry for 10-12 minutes, stirring continuously.
- Dissolve the stock cube in 300ml of boiling water.
- Add the stock, chilli powder, cumin and tomato puree to the pan and stir.
- Drain the kidney beans and add to the mince.
- Simmer for 25 minutes. Add the chopped parsley.
- Serve with boiled rice.
