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Skewered lamb sharing plate

Skewered lamb sharing plate preparation time Serves: 4
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Skewered lamb sharing plate cook time Cook: 10 mins
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    Equipment
    • 8 wooden skewers (pre-soaked in cold water)
    • 1 Red chopping board
    • 1 green chopping board
    • 1 Pot stand
    • 1 Cooks knife
    • 1 vegetable knife
    • 1 tablespoon
    • 1 teaspoon
    • 1 Juicer
    • 1 Small bowl
    • garlic crusher
    • 1 Large serving platter
    • Cling film
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    Ingredients
    • 2 Large Northern Ireland Farm Quality Assured lamb leg steaks

    For the marinade:

    • 1 Lemon
    • 2 tsp Olive oil
    • 1 tbsp Honey
    • 1 tsp Ground coriander
    • 1 tsp Ground cumin
    • Pinch of chilli flakes
    • 2 Garlic cloves

    To serve:

    • 250 g pack halloumi cheese
    • 1 tsp Olive oil
    • 1 Small tub red pepper humous
    • 4 Small soft wholemeal pitta breads
    • 1/2 Cucumber
    • 150 g Cherry tomatoes
    • 1 tbsp Black olives pitted
    • 4 Radishes
    • 1 Gem lettuce
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    Method
    • Soak skewers in cold water.
    • Juice the lemon and place half in small bowl.
    • Peel and crush garlic.
    • Trim and slice radishes and cucumber.
    • Add honey, ground coriander, cumin, chilli flakes and garlic. Stir to combine.
    • Trim and thickly slice the lamb. Add to marinade and mix well. WASH HANDS.
    • Cover the bowl with cling film and refrigerate for at least one hour or overnight if you have time
    • Heat the grill to a moderately high heat.
    • Thread the lamb strips onto skewers and grill for 2-3 minutes on both sides.
    • Cut the halloumi into 8 slices, brush with a little olive oil and grill quickly on both sides until lightly browned.
    • Warm pitta breads.
    • Arrange the grilled lamb and halloumi onto a serving platter along with the humous, pitta breads, tomatoes, olives, radishes and lettuce leaves before serving.
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