Home » Beef Recipes » Crunchy meaty skewers
Crunchy meaty skewers
Serves: 2
Cook: 1 hr
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Equipment
- Pestle and mortar
- Juicer
- Zester
- measuring spoons
- Mixing Bowl
- Mixing spoon
- Chopping board
- knife
- Cling film
- Skewers
- grill pan
- oven gloves
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Ingredients
- 250 g Northern Ireland Farm Quality Assured lean rump steak
- 1 x 15 ml (1 tbsp) Coriander seeds
- 1/2 x 5 ml (1/2 tsp) Black peppercorns
- 1 x 15 ml (1 tbsp) Fresh thyme
- 1 Lime
- 1 x 15 ml (1 tbsp) Olive oil
- Pinch of chilli powder
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Method
- Place the coriander seeds, peppercorns and thyme in the pestle and mortar and crush together.
- Zest and juice the lime.
- Place the lime juice and zest, olive oil and chilli powder in a bowl. Add the crushed coriander seeds, peppercorns and thyme. Mix together to make the marinade.
- Cut the beef into small cubes and add to the marinade. Mix well. Remember to wash your hands thoroughly after handling raw meat.
- Cover the bowl with cling film and refrigerate, leave to marinate for 30 minutes to 4 hours.
- Pre-heat a medium grill.
- Remove the meat from the fridge and carefully thread onto skewers. Remember to wash your hands thoroughly after handling raw meat.
- Place the skewers onto a grill pan and grill for 12-15 minutes, turning half way through cooking.
- Serve the skewers with noodles and a little yoghurt mixed with spring onion and cucumber.
