Sriracha Honey Beef Stir-Fry

Name: Sriracha Honey Beef Stir-Fry
Prep time: 15 min
Cook time: 10 min
Ingredients: 400 g Northern Ireland Farm Quality Assured Rump Steak (thinly sliced); 2 tbsp Soy sauce; 1 tbsp Sriracha; 2 tbsp Honey; 1 tbsp Vegetable oil; 1 Small red onion (sliced); 2 Red peppers (sliced); 150 g Sugar snap peas; 2 Garlic cloves (crushed); 1 tsp Grated garlic; 250 g Udon noodles; 2 Spring onions (sliced); Lime wedges

Sriracha Honey Beef Stir-Fry preparation time

Serves: 4

Cook: 10 mins

Home » Beef Recipes » Sriracha Honey Beef Stir-Fry

Equipment
Ingredients
- 400 g Northern Ireland Farm Quality Assured Rump Steak thinly sliced
- 2 tbsp Soy sauce
- 1 tbsp Sriracha
- 2 tbsp Honey
- 1 tbsp Vegetable oil
- 1 Small red onion sliced
- 2 Red peppers sliced
- 150 g Sugar snap peas
- 2 Garlic cloves crushed
- 1 tsp Grated garlic
To serve
- 250 g Udon noodles
- 2 Spring onions sliced
- Lime wedges

Method
- In a bowl, mix soy sauce, sriracha, and honey. Toss in the sliced beef and marinate for 10 minutes.
- Cook the noodles according to the packet instructions, drain them, toss them in a little oil to prevent sticking, and set them aside.
- Heat the oil in a pan or wok over high heat. Stir-fry the beef for 2 - 3 minutes until browned, then remove from the pan.
- In the same pan, add the onions, peppers, and snap peas. Stir-fry for 3 minutes until slightly softened. Add garlic and ginger and stir for another minute.
- Return the beef to the pan, toss everything together, and cook for one more minute.
- Arrange the noodles in warm bowls, top with beef, garnish with spring onions and squeeze in a lime.

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Sriracha Honey Beef Stir-Fry

Equipment

Ingredients

To serve

Method

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