Home » Beef Recipes » Sriracha Honey Beef Stir-Fry
Sriracha Honey Beef Stir-Fry
Serves: 4
Cook: 10 mins
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Equipment
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Ingredients
- 400 g Northern Ireland Farm Quality Assured Rump Steak thinly sliced
- 2 tbsp Soy sauce
- 1 tbsp Sriracha
- 2 tbsp Honey
- 1 tbsp Vegetable oil
- 1 Small red onion sliced
- 2 Red peppers sliced
- 150 g Sugar snap peas
- 2 Garlic cloves crushed
- 1 tsp Grated garlic
To serve
- 250 g Udon noodles
- 2 Spring onions sliced
- Lime wedges
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Method
- In a bowl, mix soy sauce, sriracha, and honey. Toss in the sliced beef and marinate for 10 minutes.
- Cook the noodles according to the packet instructions, drain them, toss them in a little oil to prevent sticking, and set them aside.
- Heat the oil in a pan or wok over high heat. Stir-fry the beef for 2 - 3 minutes until browned, then remove from the pan.
- In the same pan, add the onions, peppers, and snap peas. Stir-fry for 3 minutes until slightly softened. Add garlic and ginger and stir for another minute.
- Return the beef to the pan, toss everything together, and cook for one more minute.
- Arrange the noodles in warm bowls, top with beef, garnish with spring onions and squeeze in a lime.
