Heat oil in a pan over medium heat. Add onion, garlic, ginger, and chilli. Cook for 3 - 4 minutes until soft.
Add the lamb mince and cook for 5 - 7 minutes until browned, breaking it up with a wooden spoon as it cooks. Drain excess fat if needed.
Stir in the curry powder and cook for 1 - 2 minutes.
Add tomato puree, soy sauce, Worcestershire sauce, honey, and stock. Stir well and simmer until the sauce thickens.
Cook the Noodles: While the lamb simmers, cook the noodles according to the packet instructions (usually 3 - 4 minutes). Drain.
Toss the noodles into the lamb mixture before arranging them into warm bowls. Sprinkle with spring onions, coriander, mint, and a squeeze of lime.
Serves: 4
Cook: 20 mins
