Home » Lamb Recipes » Spiced Lamb Mince with Noodles
Spiced Lamb Mince with Noodles
Serves: 4
Cook: 20 mins
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Equipment
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Ingredients
- 1 tbsp Vegetable oil
- 1 Onion finely chopped
- 2 Garlic cloves crushed
- 1 tsp Grated ginger
- 1 Red chilli finely chopped
- 500 g Northern Ireland Farm Quality Assured Lamb Mince (low-fat)
- 1 tbsp Mild curry powder
- 1 tbsp Tomato puree
- 1 tbsp Soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp Honey
- 1 Lamb stock cube dissolved in 150ml of hot water
- 300 g Egg noodles
- 2 Spring onions finely sliced
- 1 tbsp Fresh coriander chopped
- 1 tbsp fresh mint chopped
- 1 Lime cut into wedges
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Method
- Heat oil in a pan over medium heat. Add onion, garlic, ginger, and chilli. Cook for 3 - 4 minutes until soft.
- Add the lamb mince and cook for 5 - 7 minutes until browned, breaking it up with a wooden spoon as it cooks. Drain excess fat if needed.
- Stir in the curry powder and cook for 1 - 2 minutes.
- Add tomato puree, soy sauce, Worcestershire sauce, honey, and stock. Stir well and simmer until the sauce thickens.
- Cook the Noodles: While the lamb simmers, cook the noodles according to the packet instructions (usually 3 - 4 minutes). Drain.
- Toss the noodles into the lamb mixture before arranging them into warm bowls. Sprinkle with spring onions, coriander, mint, and a squeeze of lime.
