Home » 90+ mins » Pulled Brisket Pizza with Hot Honey Drizzle
Pulled Brisket Pizza with Hot Honey Drizzle
Serves: 4
Cook: 4 hrs 10 mins
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Equipment
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Ingredients
For the Brisket
- 600-800 g Northern Ireland Farm Quality Assured beef brisket
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Sea salt and freshly ground black pepper
- 150 ml beef stock
- 4 tbsp BBQ sauce (plus extra for topping)
For the Pizzas
- 2 large pizza bases or 4 mini pizza bases
- 150 g mozzarella grated
Quick Pickled Onion
- 1/2 red onion finely sliced
- 1 tbsp lemon juice or white vinegar
- Pinch of salt
To Finish
- 2 tbsp hot honey
- Fresh rocket leaves
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Method
- Rub the brisket with olive oil, smoked paprika, garlic powder, onion powder, salt and pepper.
- Place into a slow cooker with the beef stock and BBQ sauce.
- Cook on LOW for 6–8 hours or HIGH for 4 hours until the brisket is tender and shreds easily. Oven option: Cover tightly with foil and cook at 160°C(fan 140°C)for 3½–4 hours.
- Remove the brisket from the pot and shred with two forks.
- Mix with a few spoonfuls of the cooking juices and a little extra BBQ sauce.
- Preheat oven to 220°C (fan 200°C)/ Gas mark 7.
- Spread each pizza base with a thin layer of BBQ sauce, scatter with mozzarella, and add generous spoonfuls of the pulled brisket.
- Bake for 8–10 minutes until the cheese is bubbling and the edges are crisp.
- Drizzle with hot honey. Add rocket leaves and quick-pickled red onion.
