Home » Beef Recipes » Marry Me Beef
Marry Me Beef
Serves: 4
Cook: 15 mins
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Equipment
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Ingredients
- 2 Northern Ireland Farm Quality Assured rump steaks approximately 2cm thick
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Sea salt and freshly ground black pepper
- For the Sauce:
- 1 tbsp olive oil
- 2 garlic cloves crushed
- 6-8 sun-blushed tomatoes finely chopped
- 220 ml cream or half-fat creme fraiche
- 50 ml beef stock
- 1 tsp dried oregano
- 1 tsp lemon juice
- Small handful of fresh basil leaves torn
- 30 grams parmesan (plus extra for serving)
- To Serve:
- 300 grams rigatoni or penne
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Method
- Bring a large pan of salted water to the boil and cook the rigatoni according to packet instructions. Drain and reserve 100ml of the pasta cooking water.
- Pat the steaks dry and rub with olive oil, smoked paprika, salt and pepper.
- Heat a frying pan over medium-high heat.
- Cook the steaks for 2–3 minutes per side for medium-rare (or longer if you prefer).
- Transfer to a board to rest, then slice into thin strips.
- In the same pan, add olive oil and garlic, fry for 30 seconds.
- Stir in the sun-blushed tomatoes, beef stock, cream(or crème fraîche), oregano and lemon juice and simmer for 2 minutes to thicken slightly.
- Add the sliced beef and any resting juices to the pan, along with the drained pasta.
- Toss gently to coat, adding a splash of pasta water if needed to loosen.
- Stir in the parmesan.
- Spoon into warm bowls, sprinkle with torn basil and extra parmesan and serve with tenderstem broccoli or rocket salad with lemon dressing.
