Crunchy meaty skewers

Crunchy meaty skewers preparation time Serves: 2
Crunchy meaty skewers cook time Cook: 1 hr
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    • Pestle and mortar
    • Juicer
    • Zester
    • measuring spoons
    • Mixing Bowl
    • Mixing spoon
    • Chopping board
    • knife
    • Cling film
    • Skewers
    • grill pan
    • oven gloves
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    • 250 g Northern Ireland Farm Quality Assured lean rump steak
    • 1 x 15 ml (1 tbsp) Coriander seeds
    • 1/2 x 5 ml (1/2 tsp) Black peppercorns
    • 1 x 15 ml (1 tbsp) Fresh thyme
    • 1 Lime
    • 1 x 15 ml (1 tbsp) Olive oil
    • Pinch of chilli powder
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    • Place the coriander seeds, peppercorns and thyme in the pestle and mortar and crush together.
    • Zest and juice the lime.
    • Place the lime juice and zest, olive oil and chilli powder in a bowl. Add the crushed coriander seeds, peppercorns and thyme.  Mix together to make the marinade.
    • Cut the beef into small cubes and add to the marinade. Mix well.  Remember to wash your hands thoroughly after handling raw meat.
    • Cover the bowl with cling film and refrigerate, leave to marinate for 30 minutes to 4 hours.
    • Pre-heat a medium grill.
    • Remove the meat from the fridge and carefully thread onto skewers.  Remember to wash your hands thoroughly after handling raw meat.
    • Place the skewers onto a grill pan and grill for 12-15 minutes, turning half way through cooking.
    • Serve the skewers with noodles and a little yoghurt mixed with spring onion and cucumber.