Home » Beef Recipes » Korean Beef Tacos
Korean Beef Tacos
Serves: 4
Cook: 5 mins
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Equipment
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Ingredients
- 500 g Northern Ireland Far Quality Assured Rump Steak cut int strips
- 4 tbsp Soy sauce
- 2 tbsp Honey
- 1 tbsp Oil
- 1 tsp Grated ginger
- 2 Garlic cloves crushed
- 8 Small soft tortilla
For the slaw
- 200 g Red cabbage finely shredded
- 1 Carrot grated
- 2 tbsp Rice vinegar (or white wine vinegar)
- 1 tbsp Honey
To serve
- Hot taco sauce (sriracha)
- 2 Spring onions sliced
- A handful of rocket leaves
- 1 Lime cut into wedges
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Method
- Mix soy sauce, honey, oil, ginger, and garlic in a bowl. Add the beef strips and marinate for at least 20 minutes (or overnight for more flavour).
- For the slaw - Toss the red cabbage carrot , rice vinegar, and honey in a separate bowl. Cover and set aside while cooking the beef.
- For the beef - Heat a large frying pan or wok over high heat and stir-fry for 3 - 5 minutes until the meat is caramelised.
- To serve - Warm the tortillas and fill them with beef and red slaw. drizzle them with hot taco sauce, sprinkle with spring onions and rocket leaves, and serve with lime wedges.
