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Recipes

This section contains delicious beef and lamb recipes specifically for Key Stage 3, Key Stage 4 and A level pupils. They have been created to take account of the time available in class and are tailored to help develop a range of culinary skills. Each recipe is broken down to provide you with a list of the required ingredients and equipment with a detailed step by step guide through the method.

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Crunchy meaty skewers
Crunchy meaty skewers preparation time Serves: 2
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Crunchy meaty skewers cook time Cook: 1 hr
Crunchy couscous lamb patties with humous
Crunchy couscous lamb patties with humous preparation time Serves: 4
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Crunchy couscous lamb patties with humous cook time Cook: 1 hr
Creamy peppered beef
Creamy peppered beef preparation time Serves: 4
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Creamy peppered beef cook time Cook: 45 mins
Cottage Pie with roasted root mash
Cottage Pie with roasted root mash preparation time Serves: 0
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Cottage Pie with roasted root mash cook time Cook: 32 mins
Cottage pie with leek and potato topping
Cottage pie with leek and potato topping preparation time Serves: 4
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Cottage pie with leek and potato topping cook time Cook: 1 hr
Chilli con carne
Chilli con carne preparation time Serves: 4
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Chilli con carne cook time Cook: 50 mins
Asparagus wrapped in Teriyaki beef
Asparagus wrapped in Teriyaki beef preparation time Serves: 4
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Asparagus wrapped in Teriyaki beef cook time Cook: 50 mins
Balsamic lamb with aubergine salsa
Balsamic lamb with aubergine salsa preparation time Serves: 4
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Balsamic lamb with aubergine salsa cook time Cook: 50 mins