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Recipes

This section contains delicious beef and lamb recipes specifically for Key Stage 3, Key Stage 4 and A level pupils. They have been created to take account of the time available in class and are tailored to help develop a range of culinary skills. Each recipe is broken down to provide you with a list of the required ingredients and equipment with a detailed step by step guide through the method.

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Lamb Tikka Masala

Lamb Tikka Masala preparation time

Lamb Tikka Masala cook time

Lamb skewers

Lamb skewers preparation time

Lamb skewers cook time

Lamb Pilaf

Lamb Pilaf preparation time

Lamb Pilaf cook time

Lamb leg steaks with leeks, bacon and creme fraiche

Lamb leg steaks with leeks, bacon and creme fraiche preparation time

Lamb leg steaks with leeks, bacon and creme fraiche cook time

Lamb korma

Lamb korma preparation time

Lamb korma cook time

Lamb Gyros with Tabbouleh

Lamb Gyros with Tabbouleh preparation time

Lamb Gyros with Tabbouleh cook time

Lamb cottage pie with leek and potato topping

Lamb cottage pie with leek and potato topping preparation time

Lamb cottage pie with leek and potato topping cook time

Lamb chops with tomato salsa

Lamb chops with tomato salsa preparation time

Lamb chops with tomato salsa cook time

Italian lamb with bean and tomato salad

Italian lamb with bean and tomato salad preparation time

Italian lamb with bean and tomato salad cook time

Grilled lamb chops with mint and fruity couscous

Grilled lamb chops with mint and fruity couscous preparation time

Grilled lamb chops with mint and fruity couscous cook time

Grilled lamb and tabbouleh with Feta cheese

Grilled lamb and tabbouleh with Feta cheese preparation time

Grilled lamb and tabbouleh with Feta cheese cook time

Greek lamb, aubergine and tomato bake

Greek lamb, aubergine and tomato bake preparation time

Greek lamb, aubergine and tomato bake cook time

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