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Recipes

This section contains delicious beef and lamb recipes specifically for Key Stage 3, Key Stage 4 and A level pupils. They have been created to take account of the time available in class and are tailored to help develop a range of culinary skills. Each recipe is broken down to provide you with a list of the required ingredients and equipment with a detailed step by step guide through the method.

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Lamb chops with tomato salsa

Lamb chops with tomato salsa preparation time

Lamb chops with tomato salsa cook time

Italian lamb with bean and tomato salad

Italian lamb with bean and tomato salad preparation time

Italian lamb with bean and tomato salad cook time

Grilled lamb chops with mint and fruity couscous

Grilled lamb chops with mint and fruity couscous preparation time

Grilled lamb chops with mint and fruity couscous cook time

Grilled lamb and tabbouleh with Feta cheese

Grilled lamb and tabbouleh with Feta cheese preparation time

Grilled lamb and tabbouleh with Feta cheese cook time

Greek lamb, aubergine and tomato bake

Greek lamb, aubergine and tomato bake preparation time

Greek lamb, aubergine and tomato bake cook time

Crunchy couscous lamb patties with humous

Crunchy couscous lamb patties with humous preparation time

Crunchy couscous lamb patties with humous cook time

Balsamic lamb with aubergine salsa

Balsamic lamb with aubergine salsa preparation time

Balsamic lamb with aubergine salsa cook time

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