Sirloin steaks with balsamic roasted veg

Sirloin steaks with balsamic roasted veg preparation time Serves: 0
Sirloin steaks with balsamic roasted veg cook time Cook: 
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    • measuring spoons
    • measuring jug
    • Chopping boards
    • tongs
    • knives
    • Frying pan
    • Garlic
    • Crusher
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    • 2 medium Northern Ireland Farm Quality Assured sirloin steaks  
    • 1 tsp Olive oil
    • Balsamic vegetables
    • 2 Red onions
    • 1 Yellow pepper
    • 250 g of tomatoes
    • 2 Courgettes
    • 1 tbsp Balsamic vinegar
    • 1/2 Lemon
    • 3 tbsp Olive oil
    • 1 Clove of garlic
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    • Preheat the oven to 180 degrees or gas mark 6.
    • De-seed and slice the peppers into wedges
    • Peel and slice the onion into wedges
    • Slice the tomatoes into wedges
    • Slice the courgettes into rounds
    • Place the peppers, onions and tomatoes onto a baking tray
    • Peel and crush the garlic
    • Juice the lemon
    • Mix 2tbsp of the olive oil with the garlic and lemon.
    • Drizzle over the vegetables, toss and spread out on an even layer.
    • Roast for 20 minutes, remove the tray from the oven. Add the courgettes and the remaining olive oil.
    • Roast for a further 15 minutes, remove, drizzle with balsamic vinegar and return to roast for the final 5 minutes.
    • Brush the steaks with a little of the oil and season with pepper.

    Heat a large frying pan over high heat. When the pan is very hot, add the steaks and cook for:

    • 2 minutes on each side for medium-rare,
    • 3 minutes for medium
    • 4 minutes for medium well
    • 5 minutes per side for well done.


    • Remove the steaks to a plate and allow to rest before serving with roasted vegetables.