Home » Beef Recipes » Crispy Chilli Beef and Noodles
Crispy Chilli Beef and Noodles
Serves: 4
Cook: 20 mins
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Equipment
- Large non-stick frying pan/wok
- green chopping board
- vegetable knife
- Garlic crush
- grater
- wooden spoon
- Teaspoons
- Tablespoons
- Serving plate
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Ingredients
- 500 g Northern Ireland Farm Quality Assured lean steak mince
- 2 tbsp Olive oil
- 3 Garlic cloves, crushed
- 1 inch Piece of ginger, grated
- A pinch of chilli flakes
- 1 tsp Onion granules
- 1 tsp Garlic granules
- 1 tsp Five-spice powder
- 2 tbsp Reduced salt soy sauce
- 1 tbsp Honey
For the noodles
- 2 x 300 g Packets straight to wok noodles
- 1 Red onion
- 1 Red pepper
- 2 tbsp Reduced salt soy sauce
- 3 tbsp Rice vinegar
- 1 tbsp Reduced sugar sweet chilli sauce
- 1 packet Pak Choi
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Method
For the crispy beef
- Heat half the oil in a large non-stick pan or wok. Add the crushed garlic, grated ginger and chilli flakes and fry for 2-3 minutes on a low heat, do not burn.
- Add the steak mince and cook until brown; break up with a wooden spoon as it cooks.
- Add onion powder, garlic granules, five-spice, reduced salt soy sauce and honey.
- Continue to fry until the beef is caramelised and crisp.
- Remove the meat from the pan and set it aside; keep warm.
For the noodles
- Chop the red onion, red pepper and Pak Choi.
- Heat the remaining oil in the pan and stir fry for 2-3 minutes until tender.
- Add noodles, reduced salt soy sauce, vinegar, and reduced sugar sweet chilli sauce and stir.
- Return the crispy chilli beef to the pan and mix with the noodles before serving.
