Principles of Nutrition

Based on the GCE specification, this area supports the following learning outcomes:

• demonstrate knowledge and understanding of the functions of protein as a nutrient;
• identify plant, animal and novel sources of protein in the diet;
• compare and contrast plant, animal and novel sources of protein in relation to nutrition, health, versatility and cost;
• demonstrate knowledge and understanding of the following terms: dispensable and indispensable amino acids, biological value and complementation.