Home » Key Stage 4 » Keeping food safe
Keeping food safe
This module focuses on food poisoning, looking at symptoms and controls, as well as aspects of food safety.
Food safety
Food safety explores Food safety, including: personal hygiene, food purchase, storage and preparation and ages and stages.
Food safety
Food safety - time and temperature control
Using date labels to reduce the risk of food poisoning
People at risk from illness linked to food
Keeping food safe quiz and answers
Food poisoning
Food poisoning is an overview of the symptoms, food sources and methods of control for certain types of food poisoning bacteria.
Food poisoning
Preventing food poisoning
Food poisoning - the law
Food poisoning – the law outlines the protection offered to consumers by Food Safety laws.
Food hygiene and the law
Food poisoning - the law