Diet, Lifestyle and Health
Supporting Unit AS 2: Diet, Lifestyle and Health, this area looks at eating patterns. Additional content will be added in the future.
Learning outcomes include:
Based on the GCE specification, this area supports the following learning outcomes:
- Explore the trends in food consumption that have led to increased prevalence of diet-related disorders, for example: demographics; social change; employment; and leisure patterns.
- Discuss the barriers that prevent consumers from making healthy food choices, for example: resources; availability; food labelling; and food advertising.
Barrier Word Cards
Data Task - Trends in Overweight and Obesity
Family Food Survey
Information Sources