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Lazy lasagne

Ingredients

  • 450 g Lean minced beef Northern Ireland Farm Quality Assured
  • 1 onion
  • 1 clove of garlic
  • 500 ml passata
  • 1 reduced salt beef stock cube
  • 1 tsp mixed dried herbs
  • 100 g frozen spinach thawed
  • 6-8 no cook lasagne sheets
  • 1 egg
  • 150 g natural yoghurt
  • 150 ml semi skimmed milk
  • 50 g grated cheese

Method

  • Pre-heat the oven to 180°C or Gas mark 4.
  • Peel and chop the onion. Peel and crush the garlic.
  • Add the minced beef, onion and garlic to a frying pan and dry fry until the meat has browned.
  • Add the passata, stock cube and dried herbs and stir.  Simmer for 10 minutes.

Assemble the lasagne

  • spoon half of the mince into the bottom of an oven proof dish;
  • place the lasagne sheets on top so that they cover the mince;
  • layer the spinach on top of the lasagne sheets;
  • add another layer of lasagne sheets on top of the spinach;
  • spoon the remaining mince over the lasagne.
  • Crack the egg into a mixing bowl and add the milk and yogurt.  Whisk together using a fork.
  • Grate the cheese. Add half of the cheese to the egg, milk and yogurt and whisk.
  • Spoon the mixture on top of the mince. Sprinkle the remaining cheese on top.
  • Bake in the oven for 25-30 minutes.
  • Serve with a salad and crusty bread.