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Hawaiian Burger

Ingredients

  • 500 g of Northern Ireland Farm Quality Assured lean steak mince
  • 1 Large garlic clove
  • 1 tsp low salt soy sauce
  • 1 Egg
  • Pepper

Ingredients for the sauce

  • 3 tbsp Low fat mayonnaise
  • 2 tbsp Low salt soy sauce
  • 1 tbsp Honey
  • 1/4 tsp Cayenne pepper

To serve

  • 1 Small tin pineapple rings
  • 1 Red onion
  • 4 Slices cheddar cheese
  • 2 Radishes
  • 4 Burger buns
  • Salad leaves

Method

  • Peel and crush the garlic.
  • Peel and finely slice the onion.
  • Trim and thinly slice the radishes.
  • Open and drain the pineapple rings.
  • Crack egg into large bowl. WASH HANDS. Whisk lightly with a fork.
  • Add the mince, garlic, soy sauce and pepper and mix well.
  • Turn out onto red chopping board and form into 4 equal sized burgers. WASH HANDS.
  • Heat the grill to a medium heat.
  • Meanwhile prepare the sauce – stir the mayonnaise, soy sauce, honey and cayenne together in a small mixing bowl and spread on burger bun.
  • Grill the burgers under a medium heat for 4 to 5 minutes on both sides
  • Just before the burgers are ready, place a slice of cheese on top and allow it to melt.
  • Remove burger from the grill, place on the burger bun.
  • Top with the pineapple, sliced radishes and onion.
  • Serve with salad leaves.