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Learning Areas
Key Stage 3
Food skills and cooking
Being creative
Food skills and cooking techniques
Know your meat
Managing time
Recipes
Use of equipment
Food safety and hygiene
Allergens
Food poisoning
Personal hygiene and safety
Purchasing and storing food
The 4 C’s
10 Simple steps to meat safety and hygiene
Healthy eating
The eatwell guide
8 Tips for eating well
Energy and nutrients
Needs through life
Making the right choice
Food labelling
Factors affecting food choice
Northern Ireland Beef and Lamb Farm Quality Assurance Scheme (FQAS)
Teachers' guide
Key Stage 4
What's on the plate?
What's on the plate?
8 tips for healthy eating
What's in Food?
Energy
Macronutrients
Micronutrients
Dietary fibre
What's on the label?
Ages and stages
Keeping food safe
Food safety
Food poisoning
Food poisoning - the law
Dietary disorders
Special diets
Energy balance and weight management
Food intolerance and allergy
Sports nutrition
Vegetarianism
Food styling
Teachers' guide
A Level
Principles of Nutrition
Protein
Diet, Lifestyle and Health
Food Security and Sustainability
Resources
Recipes
Lazy lasagne
Asparagus wrapped in Teriyaki beef
Balsamic lamb with aubergine salsa
BBQ beef kebabs
Beef and pasta
Beef salad wraps
Beef with mango and ginger
Beefy wraps
Chilli con carne
Cottage pie with leek and potato topping
Creamy peppered beef
Crunchy couscous lamb patties with humous
Crunchy meaty skewers
Grilled lamb chops with mint and fruity couscous
Hoisin beef with rice noodles
Home-made beef burgers with Mediterranean vegetables
Italian steak sandwich
Lamb chops with tomato salsa
Lamb cottage pie with leek and potato topping
Lamb with mango, chilli and mint salad
Meaty carbonara
Mini lamb and sweet potato pies
Mini lamb burgers with tomato relish and mint yoghurt
Mozzarella meatballs with tomato and bacon
Quick Italian beef stew
Quick Massala
Spaghetti Bolognese
Spiced lamb pitta pockets
Steak burger with onion marmalade
Steak sauces
Steak wraps
Sticky apricot lamb kebabs with passion fruit, rocket and pomegranate
Stir-fried beef with vegetables
Sweet plum stir-fry with fire cracker rice
Thai beef noodle salad
The perfect steak
Tikka mince
Topped burgers
Warm beef salad with cherry tomato dressing, asparagus and parmesan
Yummy lamb curry
Beef and vegetable pizza
Beef teriyaki skewers with stir fry vegetables
Beef tomato and steak tower
Greek lamb, aubergine and tomato bake
Grilled beef bruschetta
Grilled lamb and tabbouleh with Feta cheese
Italian lamb with bean and tomato salad
Lamb skewers
Lamb korma
Lamb Wellington with spinach and mushrooms
Leg of lamb with apricot and almond stuffing
Oriental lamb stir fry
Oriental steak with chilli and garlic green beans
Rack of lamb with rosemary and mustard crust
Sizzling beef noodles
Spicy lamb koftas with mango and yogurt dip
Sweet and sour beef
Thai red beef curry
Sticky apricot lamb kebabs with passion fruit, rocket and pomegranate (1)
Spicy lamb hotpot
Mini meatball marinara subs
Beef and mushroom broth
Chinese steak and sweet potato bruschetta
Italian beef casserole and parmesan potatoes
Turkish flatbread with beef, red onion, feta and pomegranate
Lamb Tikka Masala
Lamb, beetroot and feta burgers with flatbread and pink slaw
Moroccan lamb with roasted butternut couscous
Beef and beetroot rissoles with bean and avocado salad
Demos
Book A Demo
Teacher Evaluation Form
News
New consumer website launched
Northern Ireland Farm Quality Assured Beef and Lamb Recognition at highest ever.
Choose farm quality assured lamb and support local industry
New online resource helps put Home Economics on the menu
Want to learn more on Agriculture and Land Use click on the link below ?
Media Campaign 2018/2019
Launch of 2018/2019 Beef and Lamb cookery demonstrations
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