Home » Beef Recipes » Steak sauces
Steak sauces
Serves: 2
Cook: 10 mins
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Equipment
- Chopping board
- knife
- Frying pan
- wooden spoon
- weighing scales
- measuring jug
- measuring spoons
- grill pan
- tongs
- Spoon
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Ingredients
Onion and garlic creamy sauce
- 1/2 Red onion
- 1 x 15 ml (1 tbsp) Chives
- 50 g Soft garlic and herb cream cheese (lower fat)
- 90 ml Semi-skimmed milk
Pesto sauce
- 4 Pitted olives
- 1 x 15 ml (1 tbsp) Fresh basil
- 2 x 15 ml (2 tbsp) Half fat crème fraiche
- 2 x 15 ml (2 tbsp) Semi-skimmed milk
- 1 x 15 ml (1 tbsp) Red or green pesto
Creamy chilli sauce
- 10 cherry tomatoes
- 50 g Soft cream cheese (lower fat)
- 90 ml semi-skimmed milk
- 1 x 2.5 ml (1/2 tsp) Chilli powder or sweet chilli sauce
Stilton and watercress sauce
- 25 g Watercress
- 45 ml (3 x 15ml spoons) Half fat crème fraiche
- 50 g Stilton cheese
Cranberry and Camembert topping
- 2 Lean beef grilling/frying steaks
- 2 x 15 ml (2 tbsp) Cranberry sauce
- 60 g Camembert cheese
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Method
Onion and garlic creamy sauce
- Peel and finely chop the onion.
- Chop the chives.
- Dry fry the onion for 3 minutes until softened.
- Add the cream cheese and milk and stir. Cook for 1 minute.
- Add the chives and stir.
- Serve with a steak.
Pesto sauce
- Chop the olives and basil.
- Add the crème fraiche, milk and pesto to a frying pan, stir and cook for 1 minute.
- Add the olives and basil and stir.
- Serve with a steak.
Creamy chilli sauce
- Cut the cherry tomatoes in half.
- Add the soft cheese and milk to a frying pan, stir and cook for 1 minute.
- Add the cherry tomatoes and chilli powder or sauce and stir.
- Serve with a steak.
Stilton and watercress sauce
- Roughly chop the watercress.
- Add the crème fraiche to a frying pan and crumble in the stilton. Stir and cook for 1 minute.
- Add the watercress, stir and cook until it has wilted.
- Serve with a steak.
Cranberry and Camembert topping
- Pre-heat the grill.
- Grill one side of the steaks for 4-5 minutes.
- Remove from the grill and turn over using the tongs.
- Spread the cranberry sauce over the steaks and top with the Camembert.
- Put the steaks back under the grill and cook until the cheese has melted.
- Serve with a side salad and new potatoes.
