Home » Beef Recipes » Sirloin steaks with pepper sauce
Sirloin steaks with pepper sauce
Serves: 2
Cook: 10 mins
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Equipment
- measuring spoons
- measuring jug
- Chopping boards
- tongs
- knives
- Frying pan
- garlic crusher
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Ingredients
- 2 Medium Northern Ireland Farm Quality Assured sirloin steaks
- 1 tsp Olive oil
- 100 ml Apple juice
- 150 ml Beef stock
- 1 tsp Dijon mustard
- 3 tbsp Cream / crème fraiche
- 1 tsp Crushed black pepper
To serve
- 1 tbsp Olive oil
- 1 Red onion
- 125 g Mushrooms
- 1 Garlic clove
- 80 g Baby spinach leaves
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Method
- Brush the steaks with a little of the oil and season with pepper.
- Heat a large frying pan over high heat. When the pan is very hot, add the steaks and cook for:· 2 minutes on each side for medium-rare· 3 minutes for medium· 4 minutes for medium well· 5 minutes per side for well done
- Remove the steaks to a plate and keep warm while you make the sauce.
- Add apple juice and beef stock to the pan and reduce by half.
- Whisk in mustard, cream and pepper. Reduce the temperature and simmer for 2 - 3 minutes until thick.
- Peel and finely slice the red onion
- Clean and slice the mushrooms
- Peel and crush the garlic
- Heat the oil in a separate frying pan and cook mushrooms until starting to turn golden.
- Add the onion and cook until soft.
- Stir in the garlic and spinach, cooking for a few minutes until the spinach wilts.
