Lazy lasagne

Lazy lasagne preparation time Serves: 4
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Lazy lasagne cook time Cook: 45 mins
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    Equipment
    • 1 Chopping board
    • 1 knife
    • 1 garlic crusher
    • 1 Frying pan
    • 1 wooden spoon
    • 1 measuring jug
    • 1 Oven proof dish
    • 1 Serving spoon
    • 1 oven gloves
    • 1 Mixing Bowl
    • 1 grater
    • 1 fork
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    Ingredients
    • 450 g Lean minced beef Northern Ireland Farm Quality Assured
    • 1 onion
    • 1 clove of garlic
    • 500 ml passata
    • 1 reduced salt beef stock cube
    • 1 tsp mixed dried herbs
    • 100 g frozen spinach thawed
    • 6-8 no cook lasagne sheets
    • 1 egg
    • 150 g natural yoghurt
    • 150 ml semi skimmed milk
    • 50 g grated cheese
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    Method
    • Pre-heat the oven to 180°C or Gas mark 4.
    • Peel and chop the onion. Peel and crush the garlic.
    • Add the minced beef, onion and garlic to a frying pan and dry fry until the meat has browned.
    • Add the passata, stock cube and dried herbs and stir.  Simmer for 10 minutes.

    Assemble the lasagne

    • spoon half of the mince into the bottom of an oven proof dish;
    • place the lasagne sheets on top so that they cover the mince;
    • layer the spinach on top of the lasagne sheets;
    • add another layer of lasagne sheets on top of the spinach;
    • spoon the remaining mince over the lasagne.
    • Crack the egg into a mixing bowl and add the milk and yogurt.  Whisk together using a fork.
    • Grate the cheese. Add half of the cheese to the egg, milk and yogurt and whisk.
    • Spoon the mixture on top of the mince. Sprinkle the remaining cheese on top.
    • Bake in the oven for 25-30 minutes.
    • Serve with a salad and crusty bread.