Lazy lasagne

  • Serves 4
  • 45 mins
  • Oven temp 180C/350F/ gas4

Ingredients

  • 450g Northern Ireland Farm Quality Assured lean minced beef
  • 1 onion 
  • 1 clove of garlic
  • 500ml passata
  • 1 x reduced salt beef stock cube
  • 1 x 5ml spoon (1 tsp) mixed dried herbs
  • 100g frozen spinach, thawed
  • 6 - 8 sheets 'no cook' lasagne sheets
  • 1 egg
  • 150g natural yoghurt
  • 150ml semi skimmed milk
  • 50g grated cheese

Equipment

Chopping board, knife, garlic crusher, frying pan, wooden spoon, measuring jug, oven proof dish, serving spoon, oven gloves, mixing bowl, grater, fork.

Method

  1. Pre-heat the oven to 180°C or Gas mark 4.
  2. Peel and chop the onion. Peel and crush the garlic.
  3. Add the minced beef, onion and garlic to a frying pan and dry fry until the meat has browned.
  4. Add the passata, stock cube and dried herbs and stir.  Simmer for 10 minutes.
  5. Assemble the lasagne:
  • spoon half of the mince into the bottom of an oven proof dish;
  • place the lasagne sheets on top so that they cover the mince;
  • layer the spinach on top of the lasagne sheets;
  • add another layer of lasagne sheets on top of the spinach;
  • spoon the remaining mince over the lasagne.
  1. Crack the egg into a mixing bowl and add the milk and yogurt.  Whisk together using a fork.
  2. Grate the cheese. Add half of the cheese to the egg, milk and yogurt and whisk.
  3. Spoon the mixture on top of the mince. Sprinkle the remaining cheese on top.
  4. Bake in the oven for 25-30 minutes.
  5. Serve with a salad and crusty bread.

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