Lamb Teriyaki Steaks
15 January 2010
Duration: 2mins 36s This is an introduction to marinating meat and a demonstration of how to produce marinated lamb leg steaks served with roasted sweet potatoes and parsnips.
Lamb Teriyaki Steaks
Livestock and Meat Comission for Northern Ireland
Serving the red meat industry of Northern Ireland
Livestock & Meat Commision for N. Ireland © 2010
Livestock & Meat Commision for N. Ireland © 2010
