Beef Chinese Stir Fry
15 January 2010
Duration: 3mins 41s A demonstration of how to use a wok and seal meat whilst producing a very colourful Chinese stir fry served with rice and chilli sauce.
Beef Chinese Stir Fry
Livestock and Meat Comission for Northern Ireland
Serving the red meat industry of Northern Ireland
Livestock & Meat Commision for N. Ireland © 2010
Livestock & Meat Commision for N. Ireland © 2010
