Activity Data Sources

1. Baby and Toddler; Activity 2

Reference nutrient intakes (RNI) for energy and iron. (Baby 0-3 years)

Age (months) Iron RNI (mg) Energy RNI (kcal)
0-3 1.7 545
4-6 4.3 690
7-9 7.8 825
10-12 7.8 920
13-36 6.9 1230

Source: Department of Health. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. London: HMSO. 1991.

2. Adult; Activity 2

Energy Values of Selected Foods

To simplify calculations, energy values of a number of foods have been rounded up/down. Precise values may be found in the following table:

Energy values (kcal) of a range of foods.

Weight (g) Energy value
Used in calculation
(kcal)
Precise
Energy
Value (kcal)
Beef, grilled rump steak, lean 100 180 177
Cauliflower, raw 100 34 34
Chocolate, plain 100 500 510
French Fries, retail 100 280 280
Granary bread 100 240 237
Low fat yoghurt, plain 100 56 56
Peanuts, plain 100 560 563
Potatoes (old), baked, flesh+skin 100 136 136

Source: Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary Edition. Cambridge: Royal Society of Chemistry.

Total energy used by a man aged 25 years (weighing 65 kg) to perform various activities

Energy Expenditure (kcal/min)
Sitting 1.4
Standing 1.7
Walking slowly 3
Walking moderately quickly 5
Jogging 7

Source: Ministry of Agriculture, Fisheries and Food. Manual of Nutrition. London: HMSO, 1992

3. Older People; Activity 2

Contribution of food groups to calcium intake

Food group % Contribution to calcium intake
Milk and yoghurt 34
Breads 17
Cheeses 9
Meats 6
Vegetables 5
Cakes and biscuits 6
Others 23

Source: Irish Universities Nutrition Alliance (2001). North/South Ireland Food Consumption Survey: Food and Nutrient Intakes, Anthropometry, Attitudinal Data & Physical Activity Patterns. Food Safety Promotion Board, Abbey Court, Lower Abbey Street, Dublin 1.

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