Teachers Area
LMC Education Service
This resource has been produced by the LMC Education Service in collaboration with Northern Ireland Home Economics Teachers. LMC Education Service was established to provide professionals and consumers with accurate information on the quality and safety of Northern Ireland Farm Quality Assured Beef and Lamb, and to advise them on its role as part of a healthy balanced diet.
Our extensive education programme currently includes:
- Advice on nutrition, food safety and hygiene.
- Resources and information for schools, health professionals, caterers and other interested groups.
- Cookery demonstrations and healthy eating talks by a team of experienced chefs and Home Economists
You can find out more about LMC and its Education Service by clicking here.
LMC would like to express their gratitude to:
- Aileen Gilpen, Banbridge Academy, Banbridge
- Eileen McKeever, St Josephs High School, Coalisland
- Oonagh Hegarty, Oakgrove Integrated College, Londonderry
- Anne Mcloughlin, Erne Integrated College, Enniskillen
- Barbara Farris, Grosvenor Grammer School, Belfast
- Abigail Bittle, New-Bridge Intergrated College, Banbridge
- Valerie McGimpsey, Glenlola Collegiate School, Bangor
For the significant contribution they have made to the development of this resource
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