Dietary Advice
Dietary advice is a key theme which runs through all sections of the website with a focus on healthy eating, nutrients and a balanced diet. Both the Key Stage 3 and Key Stage 4 areas focus on these messages and learning objectives.
In addition to the information on each section, we have developed some additional resources which you may find useful for use in the classroom. These include:
Healthy Breakfast
We have developed an activity which can be used in class to prompt discussion.
Safe Picnicking
Click on the link below for an activity sheet which you can use in class.
Worksheet_on_picnics_and_packaging.pdf
Allergies
Download a powerpoint presentation on allergies.
Obesity
Click on the links below to watch a short video on
Healthy Balanced Diet
Download a video looking at the importance of eating a healthy balanced diet.
Teachers Notes
Teachers notes are available for each of the videos by clicking here.
http://www.meatandeducation.com/resources/digibites/digi_bites_1-7_teachers_notes.pdf
Food Safety
For more detailed information on labelling, download our short video.
The presentation below was made by Sharon Gilmore from the FSA at our HE Conference in Belfast on 23rd January 2010.
The Role of Red Meat in the Diet
The presentation below was given by Naomi Waite from the Livestock & Meat Commsion at the HE Conference
Livestock & Meat Commision for N. Ireland © 2010
