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Steak wraps

Steak wraps preparation time Serves: 4
|
Steak wraps cook time Cook: 20 mins
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    Equipment
    • Chopping boards
    • knives
    • Frying pan
    • Mixing spoon
    • measuring spoons
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    Ingredients
    • 375 g Northern Ireland Farm Quality Assured sirloin or rump steak 
    • 4 Pitta breads
    • 4 Medium sized tomatoes
    • 8 x 5 ml (8 tsp) Dijon mustard
    • Mixed salad leaves
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    Method
    • Cut the steak into thick slices.
    • Dry fry the steak slices in a frying pan for 4 minutes, stirring occasionally
    • On a separate chopping board, cut the pitta bread in half.
    • Roughly chop the tomatoes.
    • Fill each pitta bread half with steak slices, chopped tomatoes, lettuce leaves and a teaspoon of Dijon mustard before serving.
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