Home » Beef Recipes » Steak burger with onion marmalade
Steak burger with onion marmalade
Serves: 4
Cook: 30 mins
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Equipment
- Chopping board
- knife
- garlic crusher
- Small mixing bowl
- fork
- Mixing Bowl
- Mixing spoon
- measuring spoons
- Frying pan
- tongs
- tin foil
- oven gloves
- Oven tray
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Ingredients
- 500 g Northern Ireland Farm Quality Assured lean minced steak
- 1/2 Small onion
- 1 Clove garlic
- 1 Handful of fresh parsley
- 1 Beef tomato
- 1 Egg
- 1 x 5 ml (1 tsp) English mustard
- 1 x 5 ml (1 tsp) Olive oil
- 4 x 5 ml (4 tsp) Onion marmalade
- 60 g Irish blue cheese
To serve:
- 4 Burger buns
- 1 Handful of rocket leaves
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Method
- Pre-heat the oven to 200°C or Gas mark 6.
- Peel and finely chop the onion. Peel and crush the garlic.
- Chop the parsley. Slice the tomato.
- Crack the egg into a small mixing bowl and beat with a fork.
- Place the mince, onion, garlic, parsley, mustard and egg in a large bowl and mix.
- Using your hands, divide the mince into 4 equal portions.
- Form into even size patties. Remember to wash your hands thoroughly after handling raw meat.
- Heat the oil in a frying pan and cook the burgers for 5 – 10 minutes on each side until cooked through. Check that the burgers are thoroughly cooked and there are no pink juices.
- Remove the burgers from the frying pan and place on an oven tray.
- Slice the cheese. Top the burgers with a slice of tomato, blue cheese and onion marmalade.
- Place the burgers into the oven and cook for 5 minutes until the cheese begins to melt.
- Remove the burgers from the oven.
- Serve in a toasted burger bun with a little rocket.
