Home » Lamb Recipes » Skewered lamb sharing plate
Skewered lamb sharing plate
Serves: 4
Cook: 10 mins
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Equipment
- 8 wooden skewers (pre-soaked in cold water)
- 1 Red chopping board
- 1 green chopping board
- 1 Pot stand
- 1 Cooks knife
- 1 vegetable knife
- 1 tablespoon
- 1 teaspoon
- 1 Juicer
- 1 Small bowl
- garlic crusher
- 1 Large serving platter
- Cling film
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Ingredients
- 2 Large Northern Ireland Farm Quality Assured lamb leg steaks
For the marinade:
- 1 Lemon
- 2 tsp Olive oil
- 1 tbsp Honey
- 1 tsp Ground coriander
- 1 tsp Ground cumin
- Pinch of chilli flakes
- 2 Garlic cloves
To serve:
- 250 g pack halloumi cheese
- 1 tsp Olive oil
- 1 Small tub red pepper humous
- 4 Small soft wholemeal pitta breads
- 1/2 Cucumber
- 150 g Cherry tomatoes
- 1 tbsp Black olives pitted
- 4 Radishes
- 1 Gem lettuce
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Method
- Soak skewers in cold water.
- Juice the lemon and place half in small bowl.
- Peel and crush garlic.
- Trim and slice radishes and cucumber.
- Add honey, ground coriander, cumin, chilli flakes and garlic. Stir to combine.
- Trim and thickly slice the lamb. Add to marinade and mix well. WASH HANDS.
- Cover the bowl with cling film and refrigerate for at least one hour or overnight if you have time
- Heat the grill to a moderately high heat.
- Thread the lamb strips onto skewers and grill for 2-3 minutes on both sides.
- Cut the halloumi into 8 slices, brush with a little olive oil and grill quickly on both sides until lightly browned.
- Warm pitta breads.
- Arrange the grilled lamb and halloumi onto a serving platter along with the humous, pitta breads, tomatoes, olives, radishes and lettuce leaves before serving.
