Food 4 Life - Meaty Thai Noodles

INGREDIENTS:
450g (1lb) lean minced beef
4 lean back bacon rashers
1 red onion, finely sliced
600ml (1pt) stock
2 x 15ml sp (2tbsp) red or green Thai curry paste
300g (10oz) pre-cooked packet noodles
or 150g (5oz) dried noodles
6 spring onions, sliced
100g (4oz) sugar snap peas
Fresh coriander

METHOD:
· In a large non-stick wok or saucepan, dry lean minced beef & chopped bacon rashers until browned.
· Add 1 red onion, finely sliced, and cook for 2 minutes.
· Add stock, red or green Thai curry paste, pre-cooked packed noodles, cooked.
· Cover and simmer for 3-4 minutes.  Add sugar snap peas and 6 spring onions, sliced, and cook for 2 minutes.
· Serve with extra steamed sugar snap peas, spring onions and fresh coriander.