Topped Steaks
INGREDIENTS:
- 2 lean Northern Ireland Farm Quality Assured beef steaks
- 2 x 15ml sp (2tbsp) Cranberry Sauce
- 50g (2oz) Camembert Cheese
METHOD:
Grill one side of the steaks, according to the chart below. Turn the steaks over and grill the other side for half the cooking time. Spread over the Cranberry Sauce and then top with the Camembert Cheese. Grill the steaks for the remaining cooking time. Serve with a mixed green salad, asparagus and new potatoes.
Livestock and Meat Comission for Northern Ireland
Serving the red meat industry of Northern Ireland
Livestock & Meat Commision for N. Ireland © 2012
Livestock & Meat Commision for N. Ireland © 2012
