Food 4 Life - Italian Steak Sandwich

07 February 2012

INGREDIENTS:
2 lean beef steaks
1 x 5ml sp (1tsp) oil of sundried tomatoes
6 sundried tomatoes, chopped
3 cloves garlic, chopped
8 black or green olives, pitted and chopped
Salt and black pepper
2 x 15ml sp (2tbsp) half fat crème fraîche
1 ciabatta bread, sliced

METHOD:
· Heat the oil in the frying pan and cook steak according to guidelines.  Remove from pan and keep warm.
· Add the remaining ingredients except the crème fraîche and cook for 1-2 minutes.
· Stir through the crème fraîche.
· Serve steak as a sandwich with slices of ciabatta, a large mixed salad and a spoonful of the Italian mixture or serve steakwhole with a pile of new potatoes and vegetables