Home » Beef Recipes » Italian steak sandwich
Italian steak sandwich
Serves: 2
Cook: 16 mins
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Equipment
- measuring spoons
- Frying pan
- tongs
- tin foil
- Chopping board
- knife
- wooden spoon
- Bread knife
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Ingredients
- 2 Northern Ireland Farm Quality Assured lean sirloin steak
- 1 x 5 ml (1 tsp) Oil from sundried tomatoes
- 6 Sundried tomatoes
- 3 Cloves garlic
- 8 Black or green pitted olives
- 2 x 15 ml (2 tbsp) Half fat crème fraiche
- 1 x 15 ml (1 tsp) Oil
To serve
- 1 Ciabatta bread
- Mixed salad leaves
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Method
- Fry the steak in the sundried tomato oil for 3-4 minutes on each side.
- Remove from the pan and wrap in tin foil to rest and keep warm.
- Chop the sundried tomatoes. Peel and chop the garlic.
- Cut the olives in half.
- Heat the oil and fry the vegetables and garlic for 2 minutes. Add the crème fraiche and stir.
- Remove the steak from the foil and cut in half.
- Slice the ciabatta in half.
- Serve the steak slices in the ciabatta with the tomatoes and olives some mixed salad leaves.
