Beef salad wraps

Beef salad wraps preparation time Serves: 2
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Beef salad wraps cook time Cook: 30 mins
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    Equipment
    • Chopping board
    • knife
    • Mixing Bowl
    • Mixing spoon
    • grater
    • measuring spoons
    • Microwave
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    Ingredients
    • Sliced cooked Northern Ireland Farm Quality Assured roast beef
    • 1 Red pepper
    • 1 Yellow pepper
    • 1 Small celery stalk
    • 2 Medium flour tortillas
    • 25 g Grated cheddar cheese
    • 1 x 15 ml (1 tbsp) Low fat mayonnaise
    • 1 x 15 ml (1 tbsp) Natural yogurt
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    Method
    • Remove the stalk and seeds from the peppers and cut into small dice.
    • Slice the celery finely.
    • Grate the cheese.
    • Place the beef slices, peppers, celery, cheese, mayonnaise and yogurt in a bowl.  Mix together.
    • Heat the tortillas for a few seconds in the microwave.
    • Assemble the tortillas: place half the beef mixture in the middle of the bottom half of 1 tortilla, fold the tortilla ensuring all the filling is covered.