Home » Beef Recipes » Beef Nachos
Beef Nachos
Serves: 4
Cook: 20 mins
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Equipment
- 1 large frying pan/wok
- 1 spatula
- 1 Pot stand
- 1 green chopping board
- 1 vegetable knife
- 1 measuring jug
- 1 garlic crusher
- 1 Juicer
- kettle
- 1 tablespoon
- 1 teaspoon
- 4 serving dishes
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Ingredients
- 500 g Northern Ireland Farm Quality Assured lean steak mince
- 1 Onion
- 2 Garlic cloves
- 1 Red pepper
- 1 Red chilli or pinch of chilli flakes
- 1 Low salt beef stock cube
- 200 ml Boiling water
- 1 tbsp Tomato puree
- 2 tsp Cayenne pepper
- Pepper
To serve:
- 200 g Bag tortilla chips
- 150 g Grated mozzarella
- 1 Avocado
- 2 Jalapeno peppers from a jar (optional)
- Handful of fresh parsley
- 1 Lime
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Method
- Peel and finely chop the onion.
- Peel and crush the garlic.
- Remove the tops of the pepper and chilli. Cut in half, de-seed and finely chop.
- Dissolve the stock cube in boiling water.
- Dry fry the mince in the pan / wok until brown.
- Add the onion, garlic, red pepper, chilli to pan and continue to cook for a minute.
- Add the stock, tomato puree, cayenne and a little pepper. Bring to the boil.
- Reduce temperature and simmer for 10 minutes until the sauce has thickened.
- Cut lime in half and juice
- Chop parsley
- Cut avocado in half. Remove stone, scoop flesh out of skin using a spoon, slice and dice
- Arrange tortilla chips onto the serving dishes and top with the meat sauce, sprinkle with grated cheese, avocado, jalapenos, parsley and a squeeze of lime.
