Food 4 Life - Steak Wraps

07 February 2012

INGREDIENTS:
375g *lean beef steak cut in to 1cm wide strips
4 medium sized tomatoes, roughly chopped
4 pitta breads
8 x 5ml sp (8tbsp) of Dijon mustard
Mixed Salad leaves

METHOD:
· Dry fry the steak in a non-stick frying pan, for approximately 4 minutes, stirring occasionally.
· Meanwhile cut the pitta breads in half and make a slit along the top to create 8 pockets.
· Fill each pocket with salad leaves, steak, tomatoes and top with a teaspoon of Dijon mustard.

*Suitable cuts: sirloin, rump, topside and flash fry steaks